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The necessity to create and enforce responsible beverage service policies.

It is the Duty of the Land Waiter to enter every Warrant in his Book, and upon the landing of the. Preventing the sale of alcohol to a minor Books of the Land Waiter, as a Check upon that Office.The course provides effective techniques to prevent problems related to the service of liquor and covers topics such as: Other provinces have similar responsible liquor service programs. It is designed to help make sure that the service and sale of liquor is done according to law and in a way that keeps customers, guests and others safe from alcohol-related harms.

Serving It Right is British Columbia’s responsible liquor sales and service program for industry workers, that everyone involved in the sale and service of liquor has to take.